Must be ordered by Tuesday, Sep. 19, 2017 the latest.
The menu can be consumed on Wednesday, Sep 20, 2017.
2 x Tuna Tatar
Tuna tartar mixed with wasabi- and Japanese mayonnaise, topped with crunch, wasabi tobiko, chives, cress, sesame, crispy chicken skin and senbei.
2 x Gunkan of cucumber with / salmon tatar
Turned with chilli cream and chives
4 x California roll
Surimi, avocado, Japanese mayonnaise and cucumber, rolled in sesame
4 x Tempura roll
Shrimp tempura and avocado, rolled in sesame
4 x Tokyo Moderna
Tuna and cucumber rolled in crunch, topped with sesame, Japanese mayonnaise, wasabi tobiko, teriyaki syrup and spring onion
8 x Crispy Salmon roll
Salmon, daikon, cucumber and spicy sesame, topped with chilli mayonnaise, crunch and spring onion
THE WEEK’S SUPPLEMENTARY ROLLS: 8 pieces -118,
Sizzling Tuna roll
Shrimp tempura and wakame salad topped with tuna, sesame, sesame mayonnaise, salmon roe and chives. Served with spice marinade