2 x Salmon
2 x Sweet Shrimp
Topped with truffle crème and cress.
2 x Tuna tartare
Tuna mixed with Japanese mayonnaise.
2 x Hosomaki
With avocado. Topped with pickled wasabi and spicy sesame.
4 x Cloudy Rainbow Roll
Surimi, and cucumber. Flame grilled with langoustine crème and teriyaki syrup. Topped with dehydrated tomato, spring onion and crispy kataifi.
4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.
4 x Crispy Salmon Roll
Salmon, daikon and cucumber. Rolled in spicy sesame. Topped with chilli crème, crunch and , spring onion.
8 x Tempura Roll
Tempura shrimp and avocado. Rolled in two kinds of sesame.
THIS WEEK’S SUPPLEMENTARY ROLL:
(8 pieces +125,-)
Tempura shrimp and avocado. Rolled in masago and crunch. Topped with chilli crème, crunch syrup and cress.
The menu must be ordered by Tuesday, the 30th
The menu can only be redeemed Wednesday, the 1st