2 x Baked cod
Topped with teriyaki syrup and umeboshi.
2 x Tuna Tataki
Topped with cream cheese, chilli crème, spicy sesame and spring onion.
2 x Nigiri of the Day
Dehydrated tomato topped with pickled wasabi and wasabi tobiko.
2 x Hosomaki
With salmon, spring onion and spicy sesame.
4 x Salmon Roll
Salmon, avocado, daikon og spicy sesame.
4 x Avocado Crunch
Avocado, daikon and crunch. Topped with avocado, crunch syrup and cress.
4 x Tempura Roll
Tempura shrimp and avocado. Rolled in two kinds of sesame.
8 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.
THIS WEEK’S SUPPLEMENTARY ROLL:
(8 pieces +120,-)
Tempura shrimp and avocado. Rolled in masago and crunch. Topped with chilli crème, crunch syrup and cress.
The menu must be ordered by Tuesday, December 3th.
The menu can only be redeemed Wednesday, December 4th.