2 x Salmon
2 x Sweet Shrimp
Topped with truffle crème and cress.
2 x Tuna tartare
Tuna mixed with Japanese mayonnaise.
2 x Hosomaki
With avocado. Topped with pickled wasabi and spicy sesame.
4 x Cloudy Rainbow Roll
Surimi, and cucumber. Flame grilled with langoustine crème and teriyaki syrup. Topped with dehydrated tomato, spring onion and crispy kataifi.
4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.
4 x Crispy Salmon Roll
Salmon, daikon and cucumber. Rolled in spicy sesame. Topped with chilli crème, crunch and , spring onion.
8 x Surimi Roll
Surimi, teriyaki syrup, fried potato, sesame, umeboshi, wasabi roe and cress. Rolled in togarashi chilli.
THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces – 120 DKK
Tempura shrimp and avocado. Rolled in masago and crunch. Topped with chilli crème, crunch syrup and cress.
Book a table
The menu must be ordered by Tuesday, April 16th.
The menu can only be consumed on Wednesday, April 17th.