2 x Tuna
2 x Flamegrilled Scallop
Topped with spring onion and trout eggs
2 x Gunkan with salmon tartare
Wrapped in cucumber. Topped with spring onion.
2 x Hosomaki
With salmon and chives.
4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.
4 x Tempura Roll
Tempura shrimp and avocado. Rolled in two kinds of sesame.
4 x Spicy Tuna
Tuna, cream cheese, wasabi tobiko, spring onion and ”yamagobo”. Rolled in chives. Topped with chili mayo and crispy lotus root chips.
8 x Crispy Salmon Roll
Salmon, daikon and cucumber. Rolled in spicy sesame. Topped with chilli crème, crunch and spring onion.
THIS WEEK’S SUPPLEMENTARY ROLL:
(8 pieces +120,-)
Salmon & Wasabi
Salmon with wasabi crème and fried potato. Topped with flame grilled salmon, trout roe, teriyaki syrup, wasabi tobiko, chives and borage cress
The menu must be ordered by Tuesday, March 31st.
The menu can only be redeemed Wednesday, April 1st.