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WEDNESDAY MENU WEEK 25

28 pcs. / 328 DKK.

2 x Salmon

2 x Okra

2 x Baked cod
Topped with teriyaki syrup and umeboshi.

2 x Hosomaki
With tuna and sesame. Topped with pickled wasabi.

4 x Devil Roll
Tempura shrimp and avocado. Topped with tuna, chilli crème, spicy sesame and chives.

4 x Forrest Bite
Fermented, fried Jerusalem artichoke with spring onion. Rolled in chives. Topped with mushroom tartare and crispy lotus root chips. Served with goma crème.

4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.

8 x Salmon Roll
Salmon, avocado, daikon and spicy sesame.

THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces – 120 DKK

Chicken Roll
Tempura chicken and spring onion. Topped with avocado, mushroom tartare, teriyaki syrup, sesame and crispy lotus root chips. Served with goma crème.

Book a table

PLEASE NOTE

Please be aware that…

The menu must be ordered by Tuesday, June 18th.
The menu can only be consumed on Wednesday, June 19th.

  • The Wednesday menu and the weekly supplement roll change every week
  • The Wednesday menu must be picked up before: 6:00 pm
  • If you wish to enjoy the menu in one of our restaurants, you you can book a table at any time of the day.
  • Since we have a lot of orders every Wednesday, the Wednesday menu must be ordered on Tuesday at 9:00 p.m the latest.
    For orders on the day, a fee of 50 DKK will be required
  • The weekly supplement roll can only be ordered when ordering a Wednesday menu
  • It is not possible to make any modifications or changes in the Wednesday menu.

 

 

 

 

 

 

 

 

 

Order takeaway