Must be ordered by Tuesday, Jan. 23, 2018 the latest.
The menu can be consumed on Wednesday, Jan. 24, 2018.
2 x Salmon
2 x Sweet shrimp
Topped with truffle cream and cress
2 x Tuna Tatar
Tuna tartar mixed with wasabi- and Japanese mayonnaise, topped with crunch, wasabi tobiko, chives, cress, sesame, crispy chicken skin and senbei.
4 x Rainbow roll
Surimi, spring onion and cucumber, topped with tuna, salmon and avocado. Flamed with lobster mayonnaise, teriyaki syrup, and topped with spring onion and crispy kataifi
4 x Spicy Tuna roll
Tuna, cream cheese, wasabi tobiko, spring onion and cucumber topped with chives and chilli mayonnaise
4 x BBQ Salmon
Flamed salmon, crunch, wasabi crème and cucumber, topped with wasabi tobiko and chives
8 x Tokyo Moderna
Tuna and cucumber rolled in crunch, topped with sesame, Japanese mayonnaise, wasabi tobiko, teriyaki syrup and spring onion
THE WEEK’S SUPPLEMENTARY ROLLS: 8 pieces 118 DKK
Shrimp tempura and avocado rolled in masago and crunch, topped with chilli mayonnaise, crunch syrup and cress