WEDNESDAY MENU WEEK 08

28 pcs. / 328 DKK.

2 x Salmon

2 x Sweet Shrimp
Topped with truffle crème and cress.

2 x Tuna tartare
Tuna mixed with Japanese mayonnaise.

2 x Hosomaki
With avocado. Topped with pickled wasabi and spicy sesame.

4 x Cloudy Rainbow Roll
Surimi, and cucumber. Flame grilled with langoustine crème and teriyaki syrup. Topped with dehydrated tomato, spring onion and crispy kataifi.

4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.

4 x Crispy Salmon Roll
Salmon, daikon and cucumber. Rolled in spicy sesame. Topped with chilli crème, crunch and , spring onion.

8 x Surimi Roll
Surimi, teriyaki syrup, fried potato, sesame, umeboshi, wasabi roe and cress. Rolled in togarashi chilli.

 

THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces – 120 DKK

Karma Crunch
Tempura shrimp and avocado. Rolled in masago and crunch. Topped with chilli crème, crunch syrup and cress.

 

Book a table

PLEASE NOTE

Please be aware that…

Must be ordered by Tuesday, February 19th.
The menu can be consumed on Wednesday, February 20th.

  • The Wednesday menu and the weekly supplement roll change every week
  • The Wednesday menu must be picked up before: 6:00 pm
  • If you wish to enjoy the menu in one of our restaurants, you must be seated at 5:30 pm. the latest
  • Since we have a lot of orders every Wednesday, the Wednesday menu must be ordered on Tuesday at 9:00 p.m the latest.
    For orders on the day, a fee of 50 DKK will be required
  • The weekly supplement roll can only be ordered when ordering a Wednesday menu
  • It is not possible to make any modifications or changes in the Wednesday menu.

 

 

 

 

 

 

 

 

 

 

 

 

 

Order takeaway