WEDNESDAY MENU WEEK 49

28 pcs. / 328 DKK.

Must be ordered by Tuesday, December 04 the latest.
The menu can be consumed on Wednesday, December 05.

2 x Salmon

2 x Tempura tofu
Topped with vegan Japanese mayonnaise, orange seaweed roe, teriyaki syrup and chives.

2 x Tuna tartare
Tuna mixed with Japanese mayonnaise.

2 x Hosomaki
With avocado and spring onion. Topped with pickled wasabi.

4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.

4 x Umeboshi Roll
Grilled cod in teriyaki syrup with fried potato, sesame, umeboshi, wasabi roe and cress. Rolled in togarashi chilli.

4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.

8 x Karma Style Maki Mono
Hosomaki with salmon. Topped with cream cheese, crunch, trout roe, crunch syrup and cress.

THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces 120,-

Sizzling Tuna
Tempura shrimp and okra. Topped with tuna, sesame, sesame crème, trout roe, chives and fried garlic. Served with herb marinade.

 

 

 

 

 

 

 

 

 

PLEASE NOTE

Please be aware that…

  • The Wednesday menu and the weekly supplement roll change every week
  • The Wednesday menu must be picked up before: 6:00 pm
  • If you wish to enjoy the menu in one of our restaurants, you must be seated at 5:30 pm. the latest
  • Since we have a lot of orders every Wednesday, the Wednesday menu must be ordered on Tuesday at 9:00 p.m the latest.
    For orders on the day, a fee of 50 DKK will be required
  • The weekly supplement roll can only be ordered when ordering a Wednesday menu
  • It is not possible to make any modifications or changes in the Wednesday menu.