Must be ordered by Tuesday, September 18 the latest.
The menu can be consumed on Wednesday, September 19.
2 x Grilled Cod
Flambéed with teriyaki. Topped with umeboshi.
2 x Tuna Tataki
Topped with cream cheese, chili mayonnaise, spicy sesame and spring onion.
2 x Asparagus
Topped with truffle crème and cress.
2 x Hosomaki
With salmon, spring onion and spicy sesame.
4 x Ginger Salmon Roll
Ginger marinated salmon, avocado, daikon and spicy sesame.
4 x Avocado Crunch
Avocado, daikon and crunch. Topped with avocado, crunch syrup and cress.
4 x Tempura Roll
Shrimp tempura and avocado. Rolled in two kinds of sesame.
8 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives, topped with chili mayonnaise and lotus root chips.
THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces 120, –
Shrimp tempura and avocado. Rolled in masago and crunch. Topped with chili mayonnaise, crunch syrup and cress.