28 pcs. / 328 DKK.

Must be ordered by Tuesday, December 04 the latest.
The menu can be consumed on Wednesday, December 05.

2 x Salmon

2 x Tempura tofu
Topped with vegan Japanese mayonnaise, orange seaweed roe, teriyaki syrup and chives.

2 x Tuna tartare
Tuna mixed with Japanese mayonnaise.

2 x Hosomaki
With avocado and spring onion. Topped with pickled wasabi.

4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.

4 x Umeboshi Roll
Grilled cod in teriyaki syrup with fried potato, sesame, umeboshi, wasabi roe and cress. Rolled in togarashi chilli.

4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.

8 x Karma Style Maki Mono
Hosomaki with salmon. Topped with cream cheese, crunch, trout roe, crunch syrup and cress.


Sizzling Tuna
Tempura shrimp and okra. Topped with tuna, sesame, sesame crème, trout roe, chives and fried garlic. Served with herb marinade.











Please be aware that…

  • The Wednesday menu and the weekly supplement roll change every week
  • The Wednesday menu must be picked up before: 6:00 pm
  • If you wish to enjoy the menu in one of our restaurants, you must be seated at 5:30 pm. the latest
  • Since we have a lot of orders every Wednesday, the Wednesday menu must be ordered on Tuesday at 9:00 p.m the latest.
    For orders on the day, a fee of 50 DKK will be required
  • The weekly supplement roll can only be ordered when ordering a Wednesday menu
  • It is not possible to make any modifications or changes in the Wednesday menu.