Must be ordered by Tuesday, Feb. 20, 2018 the latest.
The menu can be consumed on Wednesday, Feb. 21, 2018.
2 x Salmon
2 x Tuna Tatar
Tuna tartar mixed with wasabi- and Japanese mayonnaise, topped with crunch, wasabi tobiko, chives, cress, sesame, crispy chicken skin and senbei.
2 x Avocado
With ginger chutney and spicy sesame
4 x Crispy Salmon
Salmon, daikon, cucumber and spicy sesame, topped with chilli mayonnaise, crunch and spring onion
4 x Spicy Tuna roll
Tuna, cream cheese, wasabi tobiko, spring onion and cucumber topped with chives and chilli mayonnaise
4 x Crispy Ebi Roll
Shrimp tempura and cucumber topped with avocado, spicy sesame and Japanese mayonnaise.
8 x Crispy Tuna roll
Tempura tuna topped with Japanese mayonnaise, teriyaki syrup, kataifi and spring onion
THE WEEK’S SUPPLEMENTARY ROLLS: 8 pieces -118,
Shrimp tempura and avocado rolled in masago and crunch, topped with chilli mayonnaise, crunch syrup and cress