2 x Nigiri of the Day
Dehydrated tomato topped with pickled wasabi and wasabi tobiko.
2 x Tsukiji-marinated Yellowfin tuna
2 x Salmon
2 x Hosomaki
With tuna, spring onion and cress. Topped with trout roe.
4 x Surimi Roll
Surimi, teriyaki syrup, fried potato, sesame, umeboshi, wasabi roe and cress. Rolled in togarashi chilli.
4 x Cloudy Rainbow Roll
Surimi and cucumber. Flame grilled with langoustine crème and teriyaki syrup. Topped with dehydrated tomato, spring onion and crispy kataifi.
4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and ”yamagobo”. Rolled in chives, topped with chilli crème and crispy lotus root chips.
8 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.
THIS WEEK’S SUPPLEMENTARY ROLL:
(8 pieces +120,-)
Tempura shrimp and avocado. Rolled in masago and crunch. Topped with chili crème, crunch syrup and cress.
The menu must be ordered by Tuesday, October 22nd.
The menu can only be redeemed Wednesday, October 23rd.