28 pcs. / 328 DKK.

2 x Tuna

2 x Flamegrilled Scallop
Topped with spring onion and trout eggs

2 x Gunkan with salmon tartare
Wrapped in cucumber. Topped with spring onion.

2 x Hosomaki
With salmon and chives.

4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.

4 x Tempura Roll
Tempura shrimp and avocado. Rolled in two kinds of sesame.

4 x Spicy Tuna
Tuna, cream cheese, wasabi tobiko, spring onion and ”yamagobo”. Rolled in chives. Topped with chili mayo and crispy lotus root chips.

8 x Crispy Salmon Roll
Salmon, daikon and cucumber. Rolled in spicy sesame. Topped with chilli crème, crunch and spring onion.

(8 pieces +120,-)

Salmon & Wasabi
Salmon with wasabi crème and fried potato. Topped with flame grilled salmon, trout roe, teriyaki syrup, wasabi tobiko, chives and borage cress

Book a table


Please be aware that…

The menu must be ordered by Tuesday, March 31st. 

The menu can only be redeemed Wednesday, April 1st.

  • The Wednesday menu and the weekly supplement roll change every week
  • The Wednesday menu must be picked up before: 6:00 pm
  • If you wish to enjoy the menu in one of our restaurants, you you can book a table at any time of the day.
  • By ordering the Wednesday menu to enjoy in one of our restaurants, you MUST order the amount of menus and supplementary rolls you would like in the comment of your online table reservation or mention it to the staff if you call the restaurant.
  • Since we have a lot of orders every Wednesday, the Wednesday menu must be ordered on Tuesday at 9:00 p.m the latest.
    For orders on the day, a fee of 50 DKK will be required
  • The weekly supplement roll can only be ordered when ordering a Wednesday menu
  • It is not possible to make any modifications or changes in the Wednesday menu.









Order takeaway