2 x Tuna Tataki
Topped with cream cheese, chilli crème, spicy sesame and spring onion.
2 x Avocado
Topped with spicy sesame.
2 x Salmon
2 x Hosomaki
With tuna and cress.
4 x Canadian Roll
Salmon, cream cheese and cucumber. Rolled in masago.
4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and ”yamagobo”. Rolled in chives. Topped with chili mayo and crispy lotus root chips.
4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.
8 x Karma Crunch
Tempura shrimp and avocado. Rolled in masago and crunch. Topped with chilli crème, crunch syrup and cress.
THIS WEEK’S SUPPLEMENTARY ROLL:
(8 pieces +120,-)
Deluxe Sizzling Roll
Tempura shrimp, daikon, avocado and cream cheese. Topped with salmon, spring onion and radish. Served with citrus soy.
The menu must be ordered by Tuesday, February 11th.
The menu can only be redeemed Wednesday, February 12th.