2 x Salmon
2 x Okra
2 x Baked cod
Topped with teriyaki syrup and umeboshi.
2 x Hosomaki
With tuna and sesame. Topped with pickled wasabi.
4 x Devil Roll
Tempura shrimp and avocado. Topped with tuna, chilli crème, spicy sesame and chives.
4 x Forrest Bite
Fermented, fried Jerusalem artichoke with spring onion. Rolled in chives. Topped with mushroom tartare and crispy lotus root chips. Served with goma crème.
4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.
8 x Salmon Roll
Salmon, avocado, daikon and spicy sesame.
THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces – 120 DKK
Tempura chicken and spring onion. Topped with avocado, mushroom tartare, teriyaki syrup, sesame and crispy lotus root chips. Served with goma crème.
The menu must be ordered by Tuesday, June 18th.
The menu can only be consumed on Wednesday, June 19th.