Must be ordered by Tuesday, December 04 the latest.
The menu can be consumed on Wednesday, December 05.
2 x Salmon
2 x Tempura tofu
Topped with vegan Japanese mayonnaise, orange seaweed roe, teriyaki syrup and chives.
2 x Tuna tartare
Tuna mixed with Japanese mayonnaise.
2 x Hosomaki
With avocado and spring onion. Topped with pickled wasabi.
4 x California Roll
Surimi, avocado, cucumber and sesame. Topped with avocado crème and crunch.
4 x Umeboshi Roll
Grilled cod in teriyaki syrup with fried potato, sesame, umeboshi, wasabi roe and cress. Rolled in togarashi chilli.
4 x Spicy Tuna Roll
Tuna, cream cheese, wasabi tobiko, spring onion and “yamagobo”. Rolled in chives. Topped with chilli crème and crispy lotus root chips.
8 x Karma Style Maki Mono
Hosomaki with salmon. Topped with cream cheese, crunch, trout roe, crunch syrup and cress.
THIS WEEK’S SUPPLEMENTARY ROLL: 8 pieces 120,-
Tempura shrimp and okra. Topped with tuna, sesame, sesame crème, trout roe, chives and fried garlic. Served with herb marinade.